2012 FALL DINNER MENU
APPETIZERS
~ The Mimi Salad ~
Greens, Goat Cheese, Roasted Pecans, Red Onion, Cherry Tomatoes & Raspberry Vinaigrette
~ The Caesar Salad ~
Romaine Lettuce, Caesar Dressing, Garlic Croutons & White Anchovies
~ Crispy Eggplant Salad ~
Mixed Greens, Homemade Mozzarella, Cherry Tomatoes, Croutons & Balsamic Vinaigrette
~ Butternut Squash Bisque ~
A Fall Tradition, served with a Grilled Cheese Crouton
~ Fried Oysters ~
A Classic New England Preparation
~ Fried Calamari ~
Mixed with Mango & Sweet Chili Sauce
~ Warmed Baked Goat Cheese Plate ~
Served with Roasted Garlic, Fresh Bread & Drizzled with Olive Oil
~ Scallops & Bacon ~
Seared & Served with a Bacon Beurre Blanc
~ Reid’s Casino ~
Clams, Onions, Peppers, Marinara, Mozzarella & Bacon
~ Portuguese Clams ~
Steamed Clams with a Tomato White Wine Garlic Sauce, Linguica and Grilled Bread
over pasta
RAW BAR
~ Daily Fresh Selection of Local/East Coast Oysters ~
Served with Cocktail Sauce, Horseradish & Mignonette
~ Fresh Head-On Shrimp Cocktail ~
Not Too Big, but Not Too Small
~ Charcuterie Plate
~
Daily Preparation of Pâtés & Terrines
~ Scallop Wellington
~
A U10 Scallop, Mushroom Stuffing wrapped in Puff Pastry, with Parsnip Puree & Garlic Green Beans
~ Lobster Mushroom Risotto
~
Assorted Mushrooms & Fresh Lobster in Creamy Risotto
~ Meatball
~
Classic Preparation with Spaghetti & Simple Marinara
~ Duck Confit
~
Crispy Duck Confit Leg, with a Mixed Green Salad and Cranberry Sauce
ENTREES
~ Bolognese ~
Pork & Beef Ragu, served over Homemade Ricotta Gnocchi
~ Grilled Salmon ~
Fall Vegetable & Potato Hash, Sautéed Spinach and a Red Wine Demi Sauce
~ Pork Chop ~
14oz. Bone In Chop, with Braised Red Cabbage & Apple, Sweet Potato Pancake, Whole Grain Mustard Demi
~ Steak Frites ~
All Natural Hanger Steak, served with a Mixed Green Salad & Fries
~ Vermont Cheddar Cheese Burger ~
10 oz. All Natural Beef Burger, served with Fries
~ Lobster Stuffed Sole ~
Sole Stuffed with Lobster over Lobster Risotto & a Citrus Beurre Blanc Sauce
~ Cioppino ~
Mussels, Lobster, Clams, Shrimp, Calamari & a Scallop in a White Wine-Tomato Broth
~ Roasted half Chicken ~
Cornbread Cranberry Stuffing, Sautéed Green Beans & Natural Jus
~Split Plate $5~
